Recipe of Homemade Kesari

Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Speedy Kesari. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Kesari, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kesari delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Kesari using 7 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Kesari:

1. 1 cup Semolina/ suji
2. 1/2 cup Desi ghee
3. 11/2 cup sugar according to taste
4. 1 tsp Green cardamom powder
5. 1/2 cup chopped Dry fruits like almonds, pistachios
6. 1/4 tsp orange food colour
7. As required Water

Steps to make to make Kesari

1. Heat a pan.put ghee when ghee was melted add semolina, roasted on low flame, till it gets brown.
2. Take a saucepan.put sugar and water,heat it up, make the sugar syrup ready,put orange colour into it & mix well.
3. Now add the roasted semolina in sugar syrup, add cardamom powder and stir it continuously, when it becomes thick add chopped dry fruits and put the gas off.
4. Take a greased thali..spread the mixture & cool it down. Lastly cut into desired shape before serving & garnish with dry fruits.

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So that's going to wrap this up with this exceptional food Recipe of Perfect Kesari. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!