Recipe of Homemade Chicken Rendang with Lime Leaves by Chef Dato’ Fazley Yaakob

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Ultimate Chicken Rendang with Lime Leaves by Chef Dato’ Fazley Yaakob. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to prepare a few components. You can cook Chicken Rendang with Lime Leaves by Chef Dato’ Fazley Yaakob using 19 ingredients and 7 steps. Here is how you cook that.

Using vivo | Villeroy & Boch Cast Iron Casserole

Ingredients and spices that need to be Get to make Chicken Rendang with Lime Leaves by Chef Dato’ Fazley Yaakob:

1. 1 whole chicken
2. 1 stalk lemongrass
3. Ingredients to blend:
4. 500 grams red onions
5. 250 grams garlic
6. 3 stalks lemongrass (thinly chopped)
7. 15 grams galangal
8. 20 grams turmeric
9. 100 grams bird’s eye chili
10. 150 grams chili paste
11. 250 grams tamarind paste
12. 40 grams toasted desiccated coconut
13. 2 grams star anise
14. 5 grams cinnamon stick
15. 5 grams cloves
16. 100 grams rendang paste
17. 3 kg coconut milk
18. 6 pieces lime leaves
19. Oil to cook

Instructions to make to make Chicken Rendang with Lime Leaves by Chef Dato’ Fazley Yaakob

1. Heat the oil and place all the dry spice such as the cinnamon, star anise, cloves until fragrant.
2. Put all of the blended items in.
3. Put in the rendang paste, chili paste, lime leaves and the 1 stalk of lemongrass.
4. Finally, put the chicken in.
5. Pour the toasted desiccated coconut.
6. Lastly, pour the coconut milk and cook til all moisture is reduced.
7. For more information on how you can redeem your own vivo | Villeroy & Boch group kitchenware from AEON Malaysia from now til November 2019, please visit any AEON store or check out the website aeonretail.com.my/vivocookwares

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So that's going to wrap it up for this exceptional food Recipe of Super Quick Homemade Chicken Rendang with Lime Leaves by Chef Dato’ Fazley Yaakob. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!