Recipe of Award-winning Kibbet rahib in a tray

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Homemade Kibbet rahib in a tray. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kibbet rahib in a tray, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kibbet rahib in a tray delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Kibbet rahib in a tray using 23 ingredients and 9 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Kibbet rahib in a tray:

1. 1 1/2 cups fine bulgur
2. 1/2 cup flour
3. 1 small onion
4. 1 teaspoon basil
5. 1 teaspoon salt
6. 1/2 teaspoon pepper
7. 3 liters water
8. 1 tablespoon vegetable oil
9. mix of smashed garlic and lemon
10. olive oil for serving
11. For filling:
12. 4-5 sliced onions
13. 1/2 cup raisins
14. 1/2 cup rough crushed walnuts
15. 1 lemon peel
16. 1 teaspoon salt
17. 2 tablespoons pomegranate syrup (optional)
18. 2 tablespoons olive oil
19. 1 tablespoon sumak
20. mix all ingredients together
21. For garnish:
22. 1/2 cup olive oil
23. 2 tableapoons of sesame

Steps to make to make Kibbet rahib in a tray

1. Boil the potato till its well done, peel and smash
2. Soak bulgur in water for 5 mins and strain well.
3. Finely grind the onion with salt and spices.
4. Add the onion mix to the bulgur, rab with hands till its soft, add the smashed potato, flour, and knead into a dough.
5. Mix all the filling ingredients together with a bit of sesame and spread in a medium size oven tray
6. Spread a layer of kibbe dough on top of the filling, rub your hands with olive oil, and smooth the kibbe very well.
7. Using a knife. Segment the spread layer of kibbe dough, pour the oil, sprinkle the rest of sesame, then bake in the oven on medium heat till it has turned a golden color.
8. Serve it hot or cold as desired.
9. Made by: Faten el Soufi

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So that is going to wrap it up with this exceptional food Recipe of Perfect Kibbet rahib in a tray. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!