How to Prepare Quick Dill Leaves Chutney

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, Recipe of Award-winning Dill Leaves Chutney. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Dill Leaves Chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dill Leaves Chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Dill Leaves Chutney using 16 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Dill Leaves Chutney:

1. 1 1 bunch Dill leaves
2. 1/2 cup Coconut grated
3. 3 tbsp Urad dal
4. 1/2 Onion chopped
5. 1 gooseberry size Tamarind
6. 1 tsp Jaggery
7. 3 Red chilli
8. 2 Green chilli
9. to taste Salt
10. 2 tbsp Oil
11. To Temper:
12. 1 tsp Oil
13. 1/2 tsp Mustard
14. 1/2 tsp Urad dal
15. 3 Curry leaves
16. 1 broken Red chilli

Steps to make to make Dill Leaves Chutney

1. Heat oil in kadhai add urad dal, red chilli. Saute until it change colour. Transfer this to a plate.
2. In the same oil add chopped onion, green chilli, dill leaves. Saute fro 2 minutes in low flame.
3. Cool down the mixture grind this to smooth paste with coconut,jaggery, tamarind and roasted urad dal, chilli. Add enough salt.
4. Once it done transfer to one bowl and temper it. For temper heat small kadai add oil. Once it hot add mustard, urad dal, curry leaves and red chilli. Once mustard splutter completely pour this over chutney and serve as a side dish for idli or dosa.

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So that's going to wrap it up for this exceptional food Recipe of Ultimate Dill Leaves Chutney. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!