How to Prepare Favorite Restaurant style Lotus Stem Kofta Curry

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Recipe of Homemade Restaurant style Lotus Stem Kofta Curry. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Restaurant style Lotus Stem Kofta Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Restaurant style Lotus Stem Kofta Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Restaurant style Lotus Stem Kofta Curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Restaurant style Lotus Stem Kofta Curry estimated approx 25 minutes.

To get started with this recipe, we must first prepare a few ingredients. You can have Restaurant style Lotus Stem Kofta Curry using 15 ingredients and 7 steps. Here is how you can achieve that.

#SSMD

Ingredients and spices that need to be Get to make Restaurant style Lotus Stem Kofta Curry:

1. 1 cup bolied finely chopped lotus stem
2. 1 cup grated Paneer
3. 2 Boiled Potatoes grated
4. 2 tablespoons cornflour
5. 1 Onion paste
6. 1 teaspoon ginger garlic paste
7. 1 teaspoon turmeric powder
8. 1 teaspoon red chilli powder
9. 1 teaspoon kitchen king masala
10. 1 teaspoon cumin seeds
11. 2 tablespoons cream
12. 2 tablespoons dry fruits
13. 1 tablespoon Kasuri Meethi
14. As needed Salt as per taste
15. As needed Oil

Steps to make to make Restaurant style Lotus Stem Kofta Curry

1. Firstly take bowl put Paneer, lotus stem, potatoes, salt, kitchen king masala and mix it nicely.
2. Then make small ball and in center Stuffed almonds and make ball, like this make all balls.
3. Now take cornflour roll all balls and deep fry it.
4. Now take kadhai put oil heat it then add cumin seeds crackle them then add onion paste, ginger garlic paste and saute it till oil seprated.
5. Then add kitchen king masala, salt, turmeric powder, red chilli powder, Kasuri Meethi and mix it nicely and saute for 2 minutes then add cream mix it nicely then add 1 cup water and boiled it.
6. Now add lotus stem kofta in curry and switch off the flame.
7. Enjoy this kofta curry with rice, chappati.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Ultimate Restaurant style Lotus Stem Kofta Curry. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!