How to Prepare Any-night-of-the-week Swiss_chard_pastry... Shuabiat_bie_selek

Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Simple Way to Make Ultimate Swiss_chard_pastry... Shuabiat_bie_selek. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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To begin with this recipe, we have to prepare a few ingredients. You can cook Swiss_chard_pastry... Shuabiat_bie_selek using 16 ingredients and 14 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Swiss_chard_pastry... Shuabiat_bie_selek:

1. 1 kg Swiss chard leaves
2. 2 big onions
3. tablespoons sumac
4. 1 tablespoon salt
5. 120 ml or 1/2 a cup of pomegranate molasses
6. 4 tablespoons olive oil
7. 1/4 cup raisins
8. 1/4 cup walnuts
9. 2 tablespoons sesame (optional)
10. Shuabiat's dough :
11. 6 cups flour
12. 1 teaspoon salt
13. 1 1/2 tablespoon sugar
14. 1/4 cup corn oil
15. 3 cups water or as needed
16. as needed Corn oil for rolling the dough

Instructions to make to make Swiss_chard_pastry... Shuabiat_bie_selek

1. The filling : chop Swiss chard leaves coarsely
2. Finley chop the onions
3. Mix together the Swiss chard, onions adding the salt, sumac, and 3 spoons from the pomegranate molasses. Add raisins (optional).
4. Mix together and leave in a colander for about 2 hours or until all water has drained
5. Add to the mixture the rest of pomegranate molasses. Walnuts and sesame are optional
6. Mix well together once more
7. Dough preparation : add sugar,salt and half the amount of warm water in a bowl. Mixing well, add oil,gradually add in the flour and knead. Add the rest of the water as you require a cohesive and soft dough.
8. Brush the dough with oil,leaving for 30mins. Cut dough into small balls. Leave aside for 10 minutes.
9. Spread each ball in oil. Roll out the dough in a circular shape.
10. Put about 1 tablespoon of the filling at the centre of the circle
11. Closing the 3 sides together
12. Place on a baking tray (add sesame on top, optional)
13. Bake on 200 degrees for about 20 minutes, or untill the dough is golden brown. It is served,hot or cold.
14. Made by: Tala Odaymat

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So that is going to wrap it up for this special food How to Make Homemade Swiss_chard_pastry... Shuabiat_bie_selek. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!