How to Make Quick Lab - e - Shireen

Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Speedy Lab - e - Shireen. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Lab - e - Shireen, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lab - e - Shireen delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lab - e - Shireen is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have Lab - e - Shireen using 10 ingredients and 5 steps. Here is how you can achieve it.

#nonindian From Arabian cuisine . Also a Pakistani dessert

Ingredients and spices that need to be Prepare to make Lab - e - Shireen:

1. 1 ltr Milk
2. 3 tbsp Condensed milk
3. 2 tbsp Vermicelli
4. 1/2 cup + 2 tbsp Sugar
5. 1 tsp Cardamom powder
6. as required Dry fruits - Almonds, pistachio, cashew chopped and raisins
7. as required Fruits - mango, banana, apple chopped
8. as required Jelly crystals - mango Flavour and black current flavour
9. 700 ml Water - for jellies setting
10. 2 tbsp Custard powder

Steps to make to make Lab - e - Shireen

1. In a pan add water 350ml boil it. When it's start boiling, add mango jelly crystal mix till no lumps remain. Pour in plate keep plate in the fridge for 1 hour or till set perfectly. Make blackcurrant jelly with the same method with remaining 350ml water.
2. In a pan boil it the milk. When it's start boiling add sugar mix well add cardamom powder and Vermicelli mix well add dry fruits mix well, add some milk in Custard powder mix till no lumps remain to pour the Custard mixture in milk Cook for 10 mins on low to medium heat.
3. In a bowl mix, all fruits, add condensed milk mix well. Switch off the gas flame of milk mixture let it cool down.
4. Mix the condensed milk mixture in milk mixture mix well let it chilled in the fridge before serving. Cut the jellies into cubes.
5. In serving bowl and servings glass, add jellies, pour lab -e-Shireen mixture add jellies on top also spread dry fruits on top. Lab -e-Shireen is ready to eat.

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So that's going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Lab - e - Shireen. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!