How to Make Any-night-of-the-week Mutton Punjabi

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Steps to Make Quick Mutton Punjabi. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mutton Punjabi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton Punjabi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Mutton Punjabi estimated approx 30minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Mutton Punjabi using 12 ingredients and 4 steps. Here is how you can achieve it.

#nonindian

Ingredients and spices that need to be Get to make Mutton Punjabi:

1. 500 gm mutton
2. 4 onion chopped
3. 1 piece ginger chopped
4. 15 Garlic cloves chopped
5. 3 Cinnamon sticks
6. as needed Tamarind or aamchoor powder
7. 1 tbls Salt
8. 1/2 tsp Turmeric powder
9. 4 fried green chilli
10. 1 tbsp Roasted Cumin powder
11. 1 tsp Mutton masala
12. as needed Oil for frying

Instructions to make to make Mutton Punjabi

1. Firstly wash mutton pieces,and take a cooker add two glass water in it.now add mutton pieces,salt and chopped ginger,garlic paste in it.not all of the paste only half of all.
2. Let it cooked for 15minutes for observe all the aroma of ginger garlic paste in water.and remember not to close cooker,only cover with plate.now on the other hand take a pan,heat oil in it after heating oil add onion,ginger and garlic paste,cinnamon,tej patta,in it and fry untill it's colour changed into golden brown.after that add salt,fried green chilli,turmeric,red chilli powder in it.
3. Now on first pan add mutton masala and,now close cooker cover and bring 3vissels in it,then off the gas.now add mutton and gravy water in second pan, in which tampering is ready.
4. Let it cook for 10minutes on low flame.now it's ready to eat.

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