Easiest Way to Make Ultimate Karutha Curry /Post Pregnancy Fish Kulambu/Nagercoil Fish Curry

Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Perfect Karutha Curry /Post Pregnancy Fish Kulambu/Nagercoil Fish Curry. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Karutha Curry /Post Pregnancy Fish Kulambu/Nagercoil Fish Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Karutha Curry /Post Pregnancy Fish Kulambu/Nagercoil Fish Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Karutha Curry /Post Pregnancy Fish Kulambu/Nagercoil Fish Curry using 15 ingredients and 3 steps. Here is how you cook it.

Karutha curry is a fish kulambu and most popular recipe in Nagercoil. It is one of the post pregnancy recipe and should be eaten by each new moms in our place. It helps to increase milk during breast feeding and also prevents indigestion for babies. Even It is a healthy recipe to others also .It has ajwain ,dry ginger and garlic. This curry is good to cure indigestion. Try this dish and post me the comments

Ingredients and spices that need to be Take to make Karutha Curry /Post Pregnancy Fish Kulambu/Nagercoil Fish Curry:

1. 1 cup shredded coconut
2. 1/2 kg Fish (King fish/Sura meen/Salmon)
3. 2 tsp Coriander Seeds
4. 1 tsp peppercorns
5. 1/2 tsp turmeric powder
6. 1/2 tsp Mustard Seeds
7. 1/2 tsp Omam
8. 1/2 tsp dry ginger powder (Chukku powder)
9. 10 garlic cloves
10. 4 small onions
11. 4 dry red chillies
12. 2 string Curry leaves
13. as per taste Salt
14. as required tamarind pulp
15. 2-3 tbsp oil

Steps to make to make Karutha Curry /Post Pregnancy Fish Kulambu/Nagercoil Fish Curry

1. Heat oil in a kadhai, add coconut, peppercorns, curry leaves, small onions, 5-6 garlic and roast till it gets golden and well roasted. Add coriander seeds, omam, chukku powder, turmeric powder and saute for a min.
2. Take them in a bowl and let it cool for 5 mins. Now take the roasted mix in a blender and make it into a smooth puree by adding some water. Take same pan and do seasoning and add blended paste with salt, 5 garlic and curry leaves.
3. Now add in tamarind pulp and mix well. Boil this for 5 mins. Add in fish pieces and cook for more 7 to 10 mins till the fish is cooked. Serve this curry with rice.

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Quick Karutha Curry /Post Pregnancy Fish Kulambu/Nagercoil Fish Curry. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!