Easiest Way to Make Quick Murmura with chiwda

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Award-winning Murmura with chiwda. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Murmura with chiwda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Murmura with chiwda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Murmura with chiwda using 6 ingredients and 3 steps. Here is how you cook that.

Light snack

Ingredients and spices that need to be Get to make Murmura with chiwda:

1. 1 bowl murmura
2. 1/4 bowl chiwda(poha)
3. 1 tbs ghee
4. as per taste Chaat masala
5. handful Peanuts roasted
6. as per taste Salt

Instructions to make to make Murmura with chiwda

1. Take pan heat oil roast poha in medium flame for 1 or 2 minutes.
2. Now roast murmua in oil at low flame about 1or 2 minutes,add peanuts salt and chaat masala.
3. This light snack is ready to eat.

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So that's going to wrap it up with this special food Recipe of Ultimate Murmura with chiwda. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!