Easiest Way to Make Homemade Kakker (glutinous rice flour and jaggery halwa)

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, How to Make Perfect Kakker (glutinous rice flour and jaggery halwa). It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Kakker (glutinous rice flour and jaggery halwa), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kakker (glutinous rice flour and jaggery halwa) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kakker (glutinous rice flour and jaggery halwa) is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Kakker (glutinous rice flour and jaggery halwa) using 5 ingredients and 7 steps. Here is how you cook it.

#khana

Ingredients and spices that need to be Get to make Kakker (glutinous rice flour and jaggery halwa):

1. 250 gram glutinous rice
2. 250 gram jaggery
3. 100 gram coconut (optional)
4. As needed Dry fruits (optional)
5. 2-3 pods Cardamom

Steps to make to make Kakker (glutinous rice flour and jaggery halwa)

1. Wash the rice and dry it well. Roast it on a hot tawa on a slow flame till the grains fluff up a bit - this takes about 10mins.
2. Powder the rice along with the cardamom to an almost fine texture, like a fine sand.
3. Pound the jaggery to remove lumps or use the dry jar of mixer grinder - you can grind the jaggery & coconut together to achieve a coarse consistency.
4. Mix the jaggery and the coconut mixture with the rice powder.
5. Take a banana leaf like a size of a ribbon and place it inside a small bowl and put a handful of the mixture inside it like that of the picture. Compress it.
6. Hold the banana leaf from both sides and pull it out. You will get a good shape of it.
7. Repeat it with the left mixture. Your kakker is ready.

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So that is going to wrap this up for this special food How to Prepare Ultimate Kakker (glutinous rice flour and jaggery halwa). Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!