Easiest Way to Make Award-winning Kerala Aviyal

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Super Quick Homemade Kerala Aviyal. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kerala Aviyal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kerala Aviyal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kerala Aviyal is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kerala Aviyal estimated approx 15 mins.

To begin with this recipe, we must first prepare a few components. You can cook Kerala Aviyal using 16 ingredients and 7 steps. Here is how you can achieve it.

Avial or Aviyal is a traditional side dish served as an accompaniment to rice. It is considered as an essential side dish of a Sadya especially Onam Sadya (a traditional vegetarian banquet). Avial has a unique position in Kerala as well as Tamil cuisine. It is a mixture of all kind of vegetables except soft and pulpy vegetables. You can include or exclude a vegetable, depending on the availability.

Ingredients and spices that need to be Make ready to make Kerala Aviyal:

1. 1 Raw Plantain (Raw banana)
2. 200 gms Elephant foot yam
3. 150 gms Ash gourd
4. 1 Drumstick
5. 4 French Beans (Green beans)
6. 100 gms Snake gourd
7. 1 Carrot (small)
8. 4 green chillies
9. 1 pinch Turmeric powder
10. 1 Cup grated coconut
11. 1/2 teaspoon cumin seeds
12. 2 sprigs Curry leaves
13. 5 Shallot
14. 2 tbsp Coconut oil
15. 1 1/2 Cup Water
16. to taste salt

Steps to make to make Kerala Aviyal

1. Wash the vegetables very well. Peel and cut it into 2 inches (length wise) pieces. Slice green chillies (length wise).
2. Cook the vegetables in a covered vessel by adding green chillies, water, salt and turmeric powder on a low flame till it tender and dry (be careful not to overcook it and also take care to prevent it from burning).
3. Crush the shallots and mix it with coconut oil. Grind grated coconut and cumin seeds by adding little water into a coarsely paste
4. Add the ground paste into the cooked vegetables along with curry leaves and combine it well. Heat it in a low flame for 3 minutes.
5. Remove from the heat once cooking done, add coconut oil – shallots mix and combine it.
6. Serve Avial (Aviyal) as an accompaniment to rice.
7. TIPS : As each vegetable has a different level of cooking, it will be better to add vegetables according to the cooking time of each item. That means the longer cooking items first and quicker items last.

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Homemade Kerala Aviyal. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!