Steps to Prepare Ultimate Chha auu Chuda bhaja

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Any-night-of-the-week Chha auu Chuda bhaja. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chha auu Chuda bhaja, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chha auu Chuda bhaja delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chha auu Chuda bhaja is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Chha auu Chuda bhaja using 9 ingredients and 2 steps. Here is how you cook it.

#5pm chha means tea and chuda means poha bhaja means Fry. It's very easy easy and homely dish of Odisha with less of oil.

Ingredients and spices that need to be Make ready to make Chha auu Chuda bhaja:

1. 100 gms regular poha
2. 1 aloo diced
3. 1 onion chopped
4. 3 Chillies slit
5. As required Salt
6. Pinch sugar
7. 1 teaspoon jeera
8. 1 teaspoon urad dal
9. As required Curry patta and chopped coriander

Instructions to make to make Chha auu Chuda bhaja

1. Dry roast poha till it changes it's colour. Keep it aside
2. Take oil in pan. Add jeera,urad dal after cracking add chopped onion and potato. Add salt, chilis Kadi Patta,Dhaniya patta. Then add poha and Pinch of sugar mix well serve with tea.

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So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Chha auu Chuda bhaja. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!