Steps to Prepare Quick 'V' easy banana cake

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Any-night-of-the-week 'V' easy banana cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from 'V' easy banana cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 'V' easy banana cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook 'V' easy banana cake estimated approx 10 mins.

To begin with this recipe, we must first prepare a few components. You can cook 'V' easy banana cake using 7 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make 'V' easy banana cake:

1. 125 grams butter
2. 150 grams caster sugar
3. 1 tsp vanilla extract
4. 1 egg beaten
5. 2 very ripe bananas mashed
6. 190 grams self raising flour
7. 60 ml milk

Instructions to make to make 'V' easy banana cake

1. grease and line a 2 lb loaf tin, melt butter , sugar and vanilla in a saucepan over a medium heat
2. remove from heat and add the mashed bananas, and mix well.
3. add the egg and mix well
4. stir in flour and milk
5. pour into prepared tin, sprinkle with a tablespoon of demerara sugar to give a crunchy topping if liked
6. bake at 150 c fan oven (or 170 c regular, gas mark 3 for 35 mins, until a skewer comes out clean. leave to cool and enjoy

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So that's going to wrap it up with this exceptional food Recipe of Quick 'V' easy banana cake. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!