Steps to Prepare Homemade Sweet dahi vada

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Steps to Prepare Perfect Sweet dahi vada. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sweet dahi vada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet dahi vada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Sweet dahi vada using 11 ingredients and 7 steps. Here is how you can achieve that.

This dahi is sweet in taste , I like it very much. The taste is super delicious. Very fluffy And soft. #Eidkimeethas

Ingredients and spices that need to be Take to make Sweet dahi vada:

1. 1 cup urad dal
2. 2 cup curd
3. to taste Salt
4. 1 tsp black salt
5. 1 tbsps sugar
6. 1 pinch asafoetida/ heeng
7. as needed Oil for frying
8. For garnishing on top
9. As needed Roasted cumin powder
10. as needed Red chilli powder
11. as needed Tamarind chutney

Instructions to make to make Sweet dahi vada

1. First soak the dal overnight after that wash it nicely and grind it in a grinding jar to a fine paste(don’t use water at the time of grinding).
2. Pour it into a bowl and add 1 tsp salt mix it nicely and beat it for 5-7 minutes with hand or any spoon or whisk to make it fluffy.
3. Now in a bowl pour the curd and beat it for few seconds and add sugar and black salt, mix it u can add little bit of water to adjust the consistency of curd (it should be little thick).keep it aside.
4. After that take a bowl with water and add a pinch of asafoetida in it, mix it. (we will add the fried vade in it).
5. Now heat up a pan with oil and add the vade from dal and fry it till it turns golden colour and remove in the bowl which is full of water. Soak all the vade in it.
6. Now remove the vade from water and press it lightly to remove soaked water and dip it in the curd mixture. Dip all the vade in it and leave it for 1-2 hours.
7. After that serve it in a bowl a sprinkle some roasted cumin powder and red chilli powder and also put tamarind chutney on the top and enjoy it.

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