Steps to Make Super Quick Homemade Capsicum Masala Curry/ Bell pepper in peanut seasme gravy

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Homemade Capsicum Masala Curry/ Bell pepper in peanut seasme gravy. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Capsicum Masala Curry/ Bell pepper in peanut seasme gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Capsicum Masala Curry/ Bell pepper in peanut seasme gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Capsicum Masala Curry/ Bell pepper in peanut seasme gravy is 3(people). So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have Capsicum Masala Curry/ Bell pepper in peanut seasme gravy using 17 ingredients and 6 steps. Here is how you can achieve that.

Capsicum is one of the most healthiest veggies that is low in calories yet provides lot of health benefits. Hence it is recommended to use them regularly. Capsicum can be use to many dishes like capsicum fry, Paneer capsicum gravy, pulao, Biryani and many more dishes.

Ingredients and spices that need to be Prepare to make Capsicum Masala Curry/ Bell pepper in peanut seasme gravy:

1. 1 cup capsicum or Bell pepper cubed
2. 3 tbsp peanut oil
3. 1 onion finely chopped
4. 1 tomato finely chopped
5. 1/2 cup tamarind juice
6. 3/4 tsp red chilli powder
7. 2 bay leaf
8. 1/4 tsp cumin seeds
9. 1 green chilli
10. 1 tbsp ginger garlic paste
11. to taste Salt
12. To Roast and Blend
13. 1 1/2 tbsp peanuts (roasted)
14. 1 1/2 tbsp dry coconut
15. 3/4 tbsp white sesame seeds (roasted)
16. 2 cloves
17. 1/2 inch cinnamon

Instructions to make to make Capsicum Masala Curry/ Bell pepper in peanut seasme gravy

1. Heat pan(pressure cooker) with peanut oil. Then add cumin, bay leaf, Curry leaves and 1 green chilli (slit) and two red dry chilli.
2. Then add chopped onions fry till golden brown, and add ginger garlic paste add turmeric powder, red chilli powder, coriander powder and little Salt. Saute properly
3. Add 1/2 cup tamarind juice, stir properly. Then add fried cubed capsicum.
4. Now pour the ground mixture and spice powder to adjust to your taste. Also pour water as needed.
5. Add salt as per taste and add kasuri methi(optional). And put in pressure cooker for two whistles.
6. Serve capsicum Curry with pulao,chapatti or any of your favourite dish.

While this is by no means the end all be guide to cooking easy and quick lunches it's excellent food for thought. The stark reality is that will get your creative juices flowing so you may prepare excellent lunches for the family without having to do too terribly much heavy cooking at the process.

So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Favorite Capsicum Masala Curry/ Bell pepper in peanut seasme gravy. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!