Step-by-Step Guide to Prepare Super Quick Homemade Banana Pudding (momma style)

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Simple Way to Prepare Quick Banana Pudding (momma style). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Banana Pudding (momma style), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana Pudding (momma style) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Banana Pudding (momma style) is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Banana Pudding (momma style) estimated approx 30 mins.

To begin with this particular recipe, we have to first prepare a few components. You can cook Banana Pudding (momma style) using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Banana Pudding (momma style):

1. 3/4 cup sugar, divided
2. 1/3 cup flour
3. 1 dash salt
4. 3 eggs, seperated
5. 2 cup milk
6. 1/2 tsp vanilla
7. 45 nilla wafers, divided

Instructions to make to make Banana Pudding (momma style)

1. Heat oven to 350oF
2. Mix 1/2 cup sugar, flour and salt in top of double boiler. Blend in 3 egg yolks and milk. Cook, uncovered, over boiling water 10 to 20 mince or until thickened, stirring constantly. Remove from heat, stir in vanilla.
3. RESERVE 12 wafers for garnish. SPREAD 1 1/2 Quart baking dish. Cover with layers of 1/3 each of the remaining wafers, bananas and remaining custard. Repeat layers 2 times.
4. Beat egg whites on high speed of mixer until soft peaks form. Gradually beat in remaining sugar until stiff peaks form. Spread over custard sealing well to edge of dish.
5. BAKE 15 to 20 min or until lightly browned. Cool slightly Top with reserved wafers just before serving.
6. MAKE AHEAD. PREPARE AS DIRECTED, COOL COMPLETELY. REFRIGERATE UNTIL READY TO SERVE. TOP WITH RESERVED WAFERS JUST BEFORE SERVING

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So that's going to wrap this up with this exceptional food Steps to Make Favorite Banana Pudding (momma style). Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!