Step-by-Step Guide to Prepare Quick Vada pav

Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Recipe of Speedy Vada pav. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vada pav, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vada pav delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vada pav is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Vada pav using 20 ingredients and 8 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Vada pav:

1. For Vada:
2. 3 potatoes (medium boiled and mashed)
3. 1 tsp oil
4. pinch asafoetida
5. 1 tsp garlic, chopped
6. 1 tsp ginger, chopped
7. 2 tbsp coriander leaves, chopped
8. 2 green chilies, chopped
9. to taste salt
10. For batter:
11. 1/2 cup besan (Gram flour)
12. 2 tbsp rice flour
13. to taste salt
14. 1/2 tsp turmeric powder
15. 1/8 tsp baking soda
16. 1/2 tsp red chilli powder
17. As needed coriander-mint chutney to serve
18. As needed Pav Buns
19. As needed oil to deep fry
20. As needed sweet tamarind chutney to serve

Instructions to make to make Vada pav

1. To make vadas, first we have to heat oil in a pan.Then add the asafoetida, garlic, ginger, green chilies and salt. Saute till light brown.
2. Then add mashed potatoes into the pan and mix well, after few minutes take off from the stove
3. Form into equal sized balls. Refrigerate for an hour.
4. Make a thick batter with besan,rice flour, salt, turmeric powder, red chilli powder and baking soda.
5. Dip the balls in the batter and deep fry them till golden in colour at the last stage fry some green chilli and keep aside
6. Now let’s assemble everything on the pav, apply the green chutney and sweet tamarind chutney on the both sides of the pav
7. And now place the Vada and add fried green chilli inside the pav and serve it with more green and tamarind chutney as per need
8. A yummy 5pm snack with kadhai chai for all hungry tummies.

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So that is going to wrap it up with this exceptional food Recipe of Speedy Vada pav. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!