Simple Way to Make Super Quick Homemade Applesauce Banana Bread

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, How to Prepare Speedy Applesauce Banana Bread. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Applesauce Banana Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Applesauce Banana Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Applesauce Banana Bread estimated approx 20 mins.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Applesauce Banana Bread using 10 ingredients and 8 steps. Here is how you cook it.
This is the best banana bread recipe I've made so far. It has less sugar, and I use half wheat flour to make it a little healthier. The applesauce helps it stay moist. I've even made muffins out of the recipe! I like to add a crumb topping, makes it a sweet treat!
Ingredients and spices that need to be Get to make Applesauce Banana Bread:
- 3 medium bananas
- 1 cup packed brown sugar
- 1/2 cup Applesauce, unsweetened
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1 tbsp baking powder
- 1 tsp salt
- 1 cup all-purpose flour
- 1 cup wheat flour
Instructions to make to make Applesauce Banana Bread
- Pre-heat oven to 350°F.
- Mash up bananas and place in large bowl. Stir in brown sugar and let sit about 15 minutes.
- Meanwhile, grease the bottom and half-way up the sides of loaf pan. Set aside.
- Add applesauce, eggs and vanilla to banana mixture and beat well.
- In medium bowl, mix the flours, baking soda, baking powder and salt.
- Gradually mix in flour mixture with banana mixture. Pour into greased pan.
- *Optional crumb topping- in a small bowl, mix 2 tablespoons flour, cinnamon, 1/3 cup brown sugar. Cut in 1 tablespoon of butter and mix until it resembles cornmeal. Sprinkle on top of the batter before you place the pan in the oven to bake.
- Bake for about 45 minutes, or until a toothpick comes out clean. Remove from oven, let stand 10 minutes, then remove from pan and let cool completely on wire rack.
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