Recipe of Super Quick Homemade Tawa Rava Dhokla

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Award-winning Tawa Rava Dhokla. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Tawa Rava Dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tawa Rava Dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Tawa Rava Dhokla using 11 ingredients and 8 steps. Here is how you can achieve it.

#5pm Tawa Rava Dhokla is a easy made recipe with these lovely heart shaped dhoklas your kids would love it. It's very healthy, light and fluffy dhokla. It is a snack item with goodness of rava/ suji/ semolina ,loaded with veggies, making a perfect evening or morning snack or breakfast dish. It is called Tawa dhokla because it is made in Tawa and cook it in steam by covering a lid on top. Hoping you all loved it , and make it in your desire shapes

Ingredients and spices that need to be Take to make Tawa Rava Dhokla:

1. 1/2 cup Rava/Suji/Semolina
2. 1/2 Cup Fresh curd/ Dahi
3. 1 grated carrots
4. Few Coriander leaves
5. 1 Green Chillies Finely chopped
6. 1 teaspoon Mustard seeds
7. 1/2 teaspoon Red chilli Powder
8. 1/2 packet eno/fruit salt
9. As required salt
10. As required Oil
11. As required water

Instructions to make to make Tawa Rava Dhokla

1. In a big mixing bowl, take suji/rava add curd/dahi. Mix it well.
2. Now add grated carrots and coriander leaves. You can add more vegetables of your choice. You can add peas, corn or capsicum. Now mix water and make it a batter kind consistency. Be careful with water, do not add more or less. Add water only if curd is thick.Add salt and mix it well.
3. Keep it aside for 10 minutes.Just before making dhoklas add half packet eno/ fruit salt and mix them well.Heat a non stick tawa.
4. Place a cookie cutter, i used a heart shaped cutter,pour oil inside it and once oil is heated add sesame seeds and mustard seeds, let it pop up.
5. On slow flame, pour 1 teaspoon of batter inside the cookie cutter.
6. Sprinkle red chilli powder and cover it with a lid.Let it cook on slow flame for 5-7 minutes.
7. Once done do a knife or toothpick test. The toothpick should come clean.
8. Using a knife clean the edges of the cookie cutter and demould it. Serve it with your choice of sauce or chutney.

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So that's going to wrap this up for this exceptional food How to Prepare Homemade Tawa Rava Dhokla. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!