Recipe of Speedy Rava Besan Dhokla And Tomato Coriander Chutney

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Any-night-of-the-week Rava Besan Dhokla And Tomato Coriander Chutney. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Rava Besan Dhokla And Tomato Coriander Chutney is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can have Rava Besan Dhokla And Tomato Coriander Chutney using 22 ingredients and 14 steps. Here is how you cook that.

#goldenapron #5pm Dhokla is a yummy and most loved, healthy Gujrati dish. I preferably make it as an evening snack when my children are leaving for their classes to keep them full for hours. It tastes all the more yummy when served with tangy tomato and coriander chutney.

Ingredients and spices that need to be Take to make Rava Besan Dhokla And Tomato Coriander Chutney:

1. Dhokla
2. 1 cup Fine Rava/ semolina
3. 1/4 cup besan/ chickpea flour
4. 1 cup beaten yogurt
5. 1/2 cup water or buttermilk
6. 1 tablespoons oil
7. to taste Salt
8. Pinch turmeric powder
9. 1/4 teaspoon chilli powder
10. 1 & 1/2 teaspoon baking soda or eno fruit salt
11. Tadka
12. 2 tablespoons Oil
13. 2 teaspoon mustard seeds
14. 1 teaspoon cumin seeds
15. 5-6 slit green chillies
16. Chutney
17. 1 cup coriander leaves
18. 3 green chillies
19. 1 big tomato
20. 1 clove garlic
21. To taste Salt
22. 1/2 teaspoon Amchur powder (optional)

Instructions to make to make Rava Besan Dhokla And Tomato Coriander Chutney

1. Beat the yogurt well to make it smooth.
2. In a bowl mix together beaten yogurt, semolina, besan, chilli powder and turmeric. Mix well. Add water or buttermilk to make it thick batter. Cover and set aside for an hour.
3. Prepare a steamer by adding water in a big heavy bottom vessel, place a metal stand and keep it on flame. Or use a dhokla or Idli pan.
4. Grease the pan in which you are going to cook your dhokla batter. I have used an old round 9 inch cake tin.
5. Check the batter add salt, oil and more liquid if required.
6. The water must be steaming to place our pan in it.
7. Cook batter in 2 portions and add eno just before placing it in the steamer. Do not add all the eno at once.
8. Pour the one half of batter in the pan and place in the steamer.
9. Cover the big vessel and let it cook for 13-15 minutes on medium heat.
10. Check if it's done by inserting a skewer in the centre.
11. Prepare tadka and add over the dhokla. Let it cool for 5 minutes. Cut and serve.
12. Add all the other ingredients and grind into coarse paste
13. Roast tomato and chillies directly over the flame. Chop and add in a mixer.
14. Serve hot dhokla with tangy chutney

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So that's going to wrap this up with this special food Recipe of Ultimate Rava Besan Dhokla And Tomato Coriander Chutney. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!