Recipe of Speedy Custard kheer

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Any-night-of-the-week Custard kheer. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Custard kheer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Custard kheer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Custard kheer is 5_6 servings.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Custard kheer estimated approx 1 hr..

To get started with this recipe, we must first prepare a few components. You can have Custard kheer using 7 ingredients and 4 steps. Here is how you cook it.

#milklove Milk contains protein .so it's compulsory for daily intake in many ways so m preparing custard kheer it's too yumm

Ingredients and spices that need to be Prepare to make Custard kheer:

1. 1 bowl rice
2. 1 ltr milk
3. 1 bowl sugar
4. 2 tbsp custard powder
5. 5-6 strands kesar
6. 1 bowl crushed dry fruits
7. as needed Almonds cashew raisins

Steps to make to make Custard kheer

1. Soak rice for 1 hr..now boil milk add rice make it boil till rice cook well.
2. When rice is soften add sugar and 2 tbsp of custard powder mix nicely. Make it boil in slow flame.
3. Now add crushed dry fruits Kesar strands and silver sheet...
4. Make it chilled before serve.

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So that's going to wrap it up for this exceptional food Recipe of Favorite Custard kheer. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!