Recipe of Quick Rava khaman dhokla

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, How to Prepare Award-winning Rava khaman dhokla. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Rava khaman dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rava khaman dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Rava khaman dhokla using 16 ingredients and 7 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Rava khaman dhokla:

1. Ingredients:
2. For Batter:
3. 1 cup Fine Rava (sooji / semolina)
4. 1 cup Sour Curd
5. 1/3 cup Water
6. 1 teaspoon Eno Fruit Salt
7. 1 teaspoon + 1 teaspoon Cooking Oil
8. Salt
9. For Tempering:
10. 1 tablespoon Oil
11. 1/2 teaspoon Mustard seeds
12. 1/2 teaspoon Cumin seeds
13. 1/2 teaspoon Sesame Seeds (til)
14. 1 small Green Chilli, seeded and finely chopped
15. 4-5 Curry Leaves
16. 1 tablespoon finely chopped Fresh Coriander Leaves

Steps to make to make Rava khaman dhokla

1. Mix rava, curd, water and salt in one bowl and beat until smooth. Make sure that there are no lumps. Let it set for 15-20 minutes.
2. Add approx. 1 large glass water in steamer and heat it over medium flame. Grease it's trays with 1-teaspoon oil. Add 1 teaspoon oil and Eno fruit salt in batter. Mix well until it starts to bubble on surface or for approx.
3. Pour it immediately into a greased tray until it's half capacity and place in steamer. Steam it for 3 minutes over high flame and then 10- 12 minutes over medium flame.
4. After 15 minutes, insert knife or toothpick in it and check if it comes out clean. If it does, then it is ready. If not, then steam it 2-3 minutes more.
5. Step-6 Take out trays from steamer and let it cool for 3-4 minutes. Cut prepared suji dhokla into pastry shape.
6. Heat 1 tablespoon oil in a small pan for tempering. Add mustard seeds and hing in it. When they begin to crackle, add sesame seeds, green chilli and curry leaves and sauté for few seconds and turn off the flame.
7. Placed rava dhoklas on plate and garnish them with chopped coriander leaves.

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