Recipe of Homemade Roasted Vermicilli Kheer

Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Homemade Roasted Vermicilli Kheer. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Roasted Vermicilli Kheer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted Vermicilli Kheer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Roasted Vermicilli Kheer using 5 ingredients and 6 steps. Here is how you cook it.

#goldenapron #post 16 very delicious kheer.

Ingredients and spices that need to be Prepare to make Roasted Vermicilli Kheer:

1. 1/2 cup vermicilli
2. 1 ltr milk
3. 2 tsp ghee
4. As needed dry fruits for garnish
5. To taste sugar

Steps to make to make Roasted Vermicilli Kheer

1. Take a fry pan, heat ghee, add vermicilli, roast it till light brown.
2. Now add milk and cooker on medium flame.
3. When vermicilli cooked well, turned soft, add sugar to taste, mix well.
4. Switch off flame.
5. Pour ito a bowl and barish with dryfruits.
6. Preparation pics

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So that's going to wrap this up with this exceptional food Steps to Prepare Any-night-of-the-week Roasted Vermicilli Kheer. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!