Recipe of Award-winning My Banana Nut Bread

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Any-night-of-the-week My Banana Nut Bread. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from My Banana Nut Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Banana Nut Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can cook My Banana Nut Bread using 12 ingredients and 4 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make My Banana Nut Bread:
- 2 1/2 cup All purpose flour
- 1 tbsp Plus 1/2 teaspoon baking powder
- 1/2 tsp Salt
- 3/4 cup Firmly packed light brown sugar
- 1/4 cup Granulated sugar
- 1 1/2 tsp Ground cinnamon
- 1 1/4 cup Mashed ripe banana's
- 1/3 cup Milk
- 3 tbsp Vegetable Oil
- 1 large Egg
- 1 tsp White vinegar
- 1 cup Macadamia nuts, coarsely chopped (may use different nut)
Steps to make to make My Banana Nut Bread
- Combine first 6 ingredients in large bowl. Make a well in the center of mixture. Combine banana, milk, oil, egg, and vinegar and beat with a whisk till blended. Add to dry ingredients. Stirring till moistened.
- Add the nuts and stir in.
- Pour into a greased bread loaf pan. Bake at 350° for an hour or till toothpick comes out clean. Remove and let cool for 10 minutes.
- Serves good with honey butter. Enjoy :)
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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade My Banana Nut Bread. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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