Recipe of Award-winning Baked Apples and Custard

Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Any-night-of-the-week Baked Apples and Custard. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Baked Apples and Custard, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Apples and Custard delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baked Apples and Custard is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Baked Apples and Custard estimated approx 1 hour 15 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Baked Apples and Custard using 12 ingredients and 8 steps. Here is how you can achieve it.

easy and delicious

Ingredients and spices that need to be Get to make Baked Apples and Custard:

1. 2 cup milk
2. 1/2 tsp vanilla extract
3. 3 tsp cornstarch
4. 4 tbsp sugar
5. 1 egg yolk
6. 1/2 cup flaked/slivered almonds
7. 2 tsp raisins
8. 3 tbsp confectioners sugar
9. 1/2 tsp ground cinnamon
10. 1/2 cup marzipan paste, finely chopped
11. 4 cooking apples, cored, to grease the dish
12. 2 tbsp butter

Instructions to make to make Baked Apples and Custard

1. Heat the oven to 400°F.
2. To make the custard, reserve 3-4 tbsp of milk, bring the remaining milk to a boil with the vanilla extract and remove from the heat.
3. Combine the sugar and sugar and corn starch and mix to a smooth paste with the reserved milk. Stir in the egg yolk and combine well.
4. Stir the egg mixture into the cooled milk and return to the heat
5. Heat the mixture, stirring constantly until it thickens and becomes a smooth sauce. Let it cool, stirring occasionly.
6. To make the filling, mix half the almonds with the raisins. 1 tbsp of confectioners sugar, the cinnamon and the chopped marzipan.
7. Fill the apples with the mixture and place in a buttered, ovenproof dish. Dust with the remaining sugar, dot with butter and bake for 30 - 40 minutes.
8. Remove from the oven and arrange on plates. Pour over the custard, scatter with the remaining slivered almonds and serve with confectioners sugar.

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So that's going to wrap it up with this special food Recipe of Quick Baked Apples and Custard. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!