How to Prepare Speedy Tomato rassam

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, Easiest Way to Prepare Super Quick Homemade Tomato rassam. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Tomato rassam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tomato rassam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tomato rassam is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have Tomato rassam using 15 ingredients and 3 steps. Here is how you can achieve it.

This is easy in making healthy too

Ingredients and spices that need to be Take to make Tomato rassam:

1. 1 tomato finely chopped
2. 1 onion finely chopped
3. 2 tsp rasam powder
4. 1/8 tsp turmeric powder
5. 1 tsp red chilli powder
6. 1 tbsp tamarind water
7. 1/2 tsp mustard seed
8. 1/8 tsp fenugreek seed
9. 1/8 tsp cumin seed
10. 1 red sabut chilli
11. 1 tbsp oil
12. 6-7 curry leaves
13. 500 ml water
14. To taste Salt
15. as needed Coriander for garnish

Instructions to make to make Tomato rassam

1. After that add onion saute till soft then add tomato saute for 2 min in low flame then add rasam,powder,turmeric,red chilli powder,tamarind water,salt saute for 10 sec
2. Then add water boil it
3. Then serve it garnish with coriander leaves

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So that is going to wrap it up with this special food Recipe of Ultimate Tomato rassam. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!