How to Prepare Perfect Less Oil Handvo Flour Palak Vada

Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Ultimate Less Oil Handvo Flour Palak Vada. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Less Oil Handvo Flour Palak Vada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Less Oil Handvo Flour Palak Vada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Less Oil Handvo Flour Palak Vada is 44 vada. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Less Oil Handvo Flour Palak Vada estimated approx 55 minutes.

To begin with this recipe, we must first prepare a few components. You can have Less Oil Handvo Flour Palak Vada using 13 ingredients and 6 steps. Here is how you cook that.

#5pmsnacks Less oil handvo flour palak vada is made using spinach and handvo flour. It is made with less oil in a paniyaram /appe pan. Handvo flour is the mixed flour made with roasting rice, tuvar dal (pigeon peas), chana dal (gram), urad dal (split black gram). The mix of flour and the spices added gives a very unique and delicious taste to the vada. Enjoy them hot or cold snack with a cup of tea or coffee. https://pepkitchen.com/recipe/less-oil-handvo-flour-palak-vada-less-oil-mix-flour-spinach-fritters/

Ingredients and spices that need to be Get to make Less Oil Handvo Flour Palak Vada:

1. 2.5 cup Handvo Flour
2. 1/2 cup yogurt curd (if possible use sour curd)
3. 1.5 cup water
4. 1 tsp red chilli powder If you want you can add green chilli paste for extra spiciness
5. 1/2 tsp turmeric powder
6. 1/4 tsp asafoetida
7. 7-8 curry leaves
8. 1 tbsp ginger green chilli paste
9. 1 tsp cumin seeds
10. 200 g spinach washed and chopped finely
11. 1/2 tsp eno plain (fruit salt)
12. 4 tsp oil
13. as needed oil for roasting

Instructions to make to make Less Oil Handvo Flour Palak Vada

1. In a mixing bowl, add handvo flour, yogurt, red chilli powder, turmeric powder, asafoetida, chopped curry leaves, ginger-green chilli paste, salt and oil. Add 1 cup water. Mix them well. Add cumin seeds. Mix well. You can add cumin seed in the first step. I forgot to add it and so added later.
2. Add the chopped spinach and remaining water. Mix well. The batter should not be runny.It should be thick like a cake batter. At this stage you can cover the batter and keep for 5-6 hours for fermentation and then make vadas. I kept it aside for 30 minutes.
3. Since I did not keep batter for fermentation, I added eno (fruit salt) before making vadas. Take half batter in a bowl and add 1/4 tsp of eno. Mix it lightly. The batter is ready to use. Once this batter is finished, make the other batter with by adding eno. The effect of eno if added to the entire batter would become less with time and then we end up getting dense vadas.
4. Heat and brush the paniyaram pan with the oil. (you can deep fry the vadas in oil at this stage). Pour batter in the indents of the pan. Cover and cook on medium heat for 6-7 minutes.
5. Remove the lid. The bottom side will be cooked and the upper side of the vada will be dried. Now flip the vadas on another side to cook with a toothpick or wooden skewer. If you crispy vada add little oil to cook on another side.
6. The less oil handvo flour spinach vada are ready to serve. Serve them hot with ketchup or chutney.

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So that's going to wrap it up for this exceptional food Simple Way to Make Award-winning Less Oil Handvo Flour Palak Vada. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!