How to Prepare Homemade Wine Kanten Jelly

Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, Recipe of Award-winning Wine Kanten Jelly. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Wine Kanten Jelly, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wine Kanten Jelly delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Wine Kanten Jelly is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Wine Kanten Jelly using 6 ingredients and 4 steps. Here is how you can achieve it.

Kanten is similar to Agar Agar but its texture is different. The advantage of using Kanten and Agar as gelling agent is that it can set liquid with the fruit such as fresh Pineapple, Kiwi Fruit or Mango. Those fruits break down the protein found in gelatine and prevent the jelly from setting. This doesn’t happen to Kanten and Agar jelly because they are mostly fibre not protein. Also once set, Kanten and Agar jelly won’t melt at normal temperature.

Ingredients and spices that need to be Prepare to make Wine Kanten Jelly:

1. 1 sachet (4 g) Kanten Powder
2. *OR 1 sachet (8g) Agar Powder (e.g. Queen’s ‘Jel-It-In Vegetarian Gelling Powder)
3. Wine + Water 600ml *ratio depends on your preference
4. 2-4 tablespoons Sugar
5. Fruit of your choice
6. *Suggestions: Fresh Kiwi Fruit, Pineapple, Grapes, Mango, Blue Berries for White Wine / Raspberries, Pomegranate, Cherries, Blue Berries for Rosé or Red Wine

Steps to make to make Wine Kanten Jelly

1. Arrange fruit pieces in serving glasses. *Do this first!
2. Place Water and Kanten (OR Agar) Powder in a saucepan and bring it to the boil, stirring constantly. Once boiling, lower the heat and keep boiling for 1 minute.
3. Add Sugar, remove from heat when Sugar is dissolved.
4. Add Wine and mix well. Pour it into prepared glasses and arrange extra fruit if necessary, then cool to set.

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So that is going to wrap this up for this special food Recipe of Favorite Wine Kanten Jelly. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!