How to Make Ultimate Potato spicy chaat

Hey everyone, it's Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Recipe of Perfect Potato spicy chaat. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Potato spicy chaat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato spicy chaat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Potato spicy chaat is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few components. You can have Potato spicy chaat using 12 ingredients and 2 steps. Here is how you cook it.
This is street style food spicy and tasty everyone love potato chaat
Ingredients and spices that need to be Get to make Potato spicy chaat:
- 4-5 potato boiled chopped in big size
- 2 tbsp oil
- 1 tbsp red chilli powder
- 1/4 cup tamarind water
- 1/4 cup kokom water
- 1 cup fried onion
- As required Salt
- as required Chaat masala
- As required Roasted Cumin powder
- 1 onion chopped
- as needed Coriander and mint for garnish
- As needed Lemon juice
Steps to make to make Potato spicy chaat
- Take a bowl add red chilli potato,then add,tamarind water,kokum water, chaat masala,cumin powder, mix it well then garnish with onion then coriander, mint leaves after that fried onion little bit lemon juice mix
- Serve it
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So that's going to wrap it up for this special food Recipe of Favorite Potato spicy chaat. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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