Steps to Prepare Speedy [Farmhouse Recipe] Goya Tsukudani (Salty-sweet Simmered Bitter Melon)

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Steps to Make Super Quick Homemade [Farmhouse Recipe] Goya Tsukudani (Salty-sweet Simmered Bitter Melon). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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To get started with this recipe, we must prepare a few components. You can have [Farmhouse Recipe] Goya Tsukudani (Salty-sweet Simmered Bitter Melon) using 6 ingredients and 5 steps. Here is how you can achieve that.

We harvested way too much bitter melon, so I thought up all kinds of recipes to use it up. None. Recipe by FarmersK

Ingredients and spices that need to be Make ready to make [Farmhouse Recipe] Goya Tsukudani (Salty-sweet Simmered Bitter Melon):

1. 500 grams Bitter melon
2. 50 ml Soy sauce
3. 100 grams Sugar
4. 40 ml Vinegar
5. 10 grams Bonito flakes
6. 1 Sesame seeds

Steps to make to make [Farmhouse Recipe] Goya Tsukudani (Salty-sweet Simmered Bitter Melon)

1. Cut the bitter melon in half, and scrape out the seeds and the bitter white pith with a spoon.
2. Slice thinly, about 2 mm thick. Blanch in boiling water.
3. Squeeze out all the moisture from the blanched and drained bitter melon slices.
4. Combine the sugar, soy sauce, and vinegar in a pan and bring to a boil. Add the bitter melon and simmer over medium heat.
5. Simmer until there's no moisture left in the pan. Add the bonito flakes and sesame seeds at the end, and it's done.

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So that is going to wrap it up for this special food Recipe of Ultimate [Farmhouse Recipe] Goya Tsukudani (Salty-sweet Simmered Bitter Melon). Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!