Steps to Make Super Quick Homemade Umm Ali (Egyptian Dessert)

Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Speedy Umm Ali (Egyptian Dessert). It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Umm Ali (Egyptian Dessert), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Umm Ali (Egyptian Dessert) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Umm Ali (Egyptian Dessert) using 10 ingredients and 8 steps. Here is how you cook that.

#post15 - This is a traditional Egyptian dessert that is very popular in all Middle Eastern countries, especially during Ramadan. It is made of puff pastry / croissant and is almost similar to bread pudding, but without any eggs. It is very simple to prepare where all you need is to pour thickened milk over some shredded croissant, followed by some cream, coconut and chopped nuts. It is then baked till done. Can be enjoyed hot or cold. I prefer the latter one. So here is my version where I added some khoya and flavoured it with cardamom powder and some rose water instead of the usual vanilla essence that is used. #goldenapron

Ingredients and spices that need to be Take to make Umm Ali (Egyptian Dessert):

1. 2 sweet croissant
2. 1 & 1/2 - 2 cups evaporated milk / thickened milk
3. 2-3 tbsp khoya (opt)
4. 3 tbsp sugar (powdered) or as required
5. 1/4 cup cream
6. 1/4 cup fresh grated coconut
7. 2 tbsp butter
8. 1/4 tsp cardamom powder
9. 1 tbsp rose water
10. 2 tbsp each of chopped pistachios, almonds, raisins & pomegranate pearls

Steps to make to make Umm Ali (Egyptian Dessert)

1. Mix together the cream and 1 tbsp sugar. Keep aside. Shred the croissant into medium size pieces.
2. In a pan heat the milk, 2 tbsp sugar, butter, cardamom powder and rose water.
3. Arrange the shredded croissants and the khoya inside a baking dish.
4. Pour the milk mixture on top of the croissant,
5. Followed by the cream and coconut.
6. Sprinkle the nuts and raisins.
7. Bake in a preheated oven for 15-20 minutes at 180 degrees C. or till the surface turns slightly brown.
8. Bring it to a room temperature & refrigerate for some time. Garnish with the pomegranate pearls and enjoy chilled.

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So that is going to wrap it up with this special food Recipe of Ultimate Umm Ali (Egyptian Dessert). Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!