Steps to Make Perfect Easy and Super Tasty Pork and Winter Melon Simmered in Honey

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Ultimate Easy and Super Tasty Pork and Winter Melon Simmered in Honey. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Easy and Super Tasty Pork and Winter Melon Simmered in Honey, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy and Super Tasty Pork and Winter Melon Simmered in Honey delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy and Super Tasty Pork and Winter Melon Simmered in Honey is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Easy and Super Tasty Pork and Winter Melon Simmered in Honey using 6 ingredients and 4 steps. Here is how you can achieve that.

I received some winter melon, so I stewed it up a bit. This dish is delicious freshly stewed, but the flavor really sets in after it cools. If you have the time, cook it up first, then move the pot to a somewhat cool place. (Warm it again before serving.) Recipe by Dorakaori

Ingredients and spices that need to be Make ready to make Easy and Super Tasty Pork and Winter Melon Simmered in Honey:

1. 150 grams Thinly sliced pork belly
2. 1/4 Winter melon
3. 3 tbsp Soy sauce (I use usukuchi soy sauce)
4. 2 tbsp Honey
5. 300 ml Dashi soup stock (dashi powder dissolved in water is fine)
6. 1 tbsp Vegetable oil

Instructions to make to make Easy and Super Tasty Pork and Winter Melon Simmered in Honey

1. Remove the seeds and peel the winter melon. Cut the winter melon and pork to desired sizes.
2. Heat oil in a pan and fry the pork. Once the pork browns, add the winter melon and fry together.
3. Add the dashi soup stock and set to medium heat once it comes to a boil. Add the soy sauce and honey, then simmer.
4. Transfer to a serving plate and you're done.

While this is by no means the end all be guide to cooking easy and quick lunches it is excellent food for thought. The expectation is that will get your creative juices flowing so that you are able to prepare excellent lunches for the own family without having to perform too terribly much heavy cooking at the approach.

So that's going to wrap it up with this special food Recipe of Ultimate Easy and Super Tasty Pork and Winter Melon Simmered in Honey. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!