Steps to Make Award-winning Poriyal with steamed rice

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Super Quick Homemade Poriyal with steamed rice. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Poriyal with steamed rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poriyal with steamed rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Poriyal with steamed rice using 12 ingredients and 1 steps. Here is how you cook that.

Poriyal is a famous dish of Kerala and we can choose any combination of mix vegetables. # my mistery box l

Ingredients and spices that need to be Take to make Poriyal with steamed rice:

1. 1 Raw banana
2. 1 Carrot
3. 1 cup Fresh coconut grated or dessicated also ok
4. 2 Potatoes
5. 1 Capsicum small
6. 1/2 Ridge gourd
7. 1 Onion
8. 2 tbsp Peanut crushed
9. 2 tbsp ginger garlic chilli paste
10. As required Oil
11. 1/2 tsp each Cumin and coriander
12. To Taste salt

Instructions to make to make Poriyal with steamed rice

1. Wash all veggies and cut same lengh long wedges.Put oil in Kadhai add jeera paste chilli,garlic ginger onion and veggies, all salt and cook completely lastly add peanuts crush and coconut stir serve it with steamed rice.

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So that's going to wrap this up with this exceptional food Easiest Way to Make Quick Poriyal with steamed rice. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!