Step-by-Step Guide to Prepare Super Quick Homemade Rich Chocolate Banana Cake with Tofu

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Ultimate Rich Chocolate Banana Cake with Tofu. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Rich Chocolate Banana Cake with Tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rich Chocolate Banana Cake with Tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Rich Chocolate Banana Cake with Tofu using 9 ingredients and 7 steps. Here is how you cook it.

I had tofu that was about to expire, so I looked at Kokochi-san's tofu brownie recipe and tried making something using pancake mix. It's super easy if you bake it in a rice cooker. But of course you can bake it in an oven. If it still seems too wet when it's done cooking, turn the rice cooker on again and check the cake again after 5 minutes. Mine worked fine just cooking it once. I recommend using 2 bananas. Recipe by Chi-zusan

Ingredients and spices that need to be Make ready to make Rich Chocolate Banana Cake with Tofu:

1. 150 grams Silken tofu (don't take out the water)
2. 100 grams Pancake mix
3. 1 see ↑ For anyone who wants to save money, try making your own pancake mix
4. 3 tbsp Cocoa powder
5. 50 grams Sugar
6. 1 tbsp Vegetable oil
7. 2 tbsp Milk
8. 2 Banana
9. 1 Margarine

Instructions to make to make Rich Chocolate Banana Cake with Tofu

1. Put tofu in a bowl and whisk it thoroughly.
2. Add in all the ingredients (except the banana) and mix together with a spatula until there is no floury-ness. Then slice the bananas into 3cm pieces.
3. Coat margarine on the rice cooker bowl, and place the bananas pieces on the bottom.
4. Pour the batter from Step 2 into the rice cooker (I made this is a rice cooker capable of cooking 3 cups of rice). Then just turn it on and let it cook.
5. If you are using an oven instead of a rice cooker, preheat the oven to 180℃ (350°F) and bake for 35-40 minutes.
6. Once the cake is done cooking, let it cool a bit and then wrap it in plastic wrap and chill in the refrigerator.
7. If you leave it overnight in the refrigerator, you'll have yourself a really rich, moist, and chewy chocolate banana cake!

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