Step-by-Step Guide to Prepare Any-night-of-the-week Okara Muffin with Banana and Yogurt

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Super Quick Homemade Okara Muffin with Banana and Yogurt. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Okara Muffin with Banana and Yogurt, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Okara Muffin with Banana and Yogurt delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Okara Muffin with Banana and Yogurt using 10 ingredients and 6 steps. Here is how you can achieve it.

I wanted to eat delicious muffins without oil, so I created this recipe. I used over-ripened banana. This adds more flavour and makes delicious muffins. Adjust the baking time accordingly. Recipe by Miniature basil

Ingredients and spices that need to be Make ready to make Okara Muffin with Banana and Yogurt:

1. 80 grams Yogurt
2. 80 grams Sugar
3. 1 Egg
4. 80 grams Fresh okara
5. 80 grams Cake flour
6. 1 medium Banana
7. 1 tbsp Lemon juice
8. 1 Cinnamon
9. 1/4 tsp Baking soda
10. 1 tsp Baking powder

Instructions to make to make Okara Muffin with Banana and Yogurt

1. Add the yogurt to the sugar, and mix until smooth.
2. Add the beaten egg, and mix some more.
3. Make banana paste or mash it with a fork in a separate bowl. Add the lemon juice, and mix. Add the okara, and mix well. Add this mixture to Step 2, and mix well.
4. Sift the cake flour, baking soda, and baking powder. Add cinnamon, and mix with Step 3.
5. Pour the batter into muffin cups, and tap on the counter to remove air. Bake for 20 minutes in the preheated oven at 180℃/350℉.
6. When cooled, if you don't plan to eat right away, put them in a plastic bag. They are moist and chewy muffins.

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