Step-by-Step Guide to Make Super Quick Homemade Layered sprouts chaat

Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, How to Make Favorite Layered sprouts chaat. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Layered sprouts chaat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Layered sprouts chaat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Layered sprouts chaat using 19 ingredients and 4 steps. Here is how you can achieve that.

A healthy tea time snacking option. #5pm

Ingredients and spices that need to be Prepare to make Layered sprouts chaat:

1. 1/2 cup green whole moong dal sprouts
2. 1/2 cup moth dal sprouts
3. 1 onion finely chopped
4. 1 cucumber chopped
5. 1 boiled potato chopped
6. 2 tbsp coriander powder chopped
7. 1 tomato deseeded and chopped
8. as required Pomegranate pearls
9. To Taste Salt
10. 1.5 tsp black salt
11. 1 tsp roasted cumin powder
12. 1 tsp black pepper powder
13. 1 tsp chaat masala
14. 1/2 tsp red chilli powder
15. 2 lemon juice
16. 1.5 cup hung curd
17. 4 tbsp green mint chutney
18. 3 tbsp tamarind chutney
19. 1 bowl sev

Steps to make to make Layered sprouts chaat

1. Boil the sprouts for 10 minutes, drain the water and let it cool down.
2. Put the sprouts in a large bowl and add all tomato, cucumber, pomegranate, onion, potato, coriander leaves along with the seasoning, lime juice and mix well.
3. In another bowl take hung curd and add the chutney tamarind and mint and whisk well.
4. Fill 3/4 th of the serving glasses with sprouts mix, layer it up with curd mix and top it with mixed savoury of your choice. I used masala puffed rice, haldirams khatta meetha mixture and khara boondi. Sprinkle some more chaat masala and serve.

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