Step-by-Step Guide to Make Perfect Healthy Soy Milk Banana Chiffon Cake

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Super Quick Homemade Healthy Soy Milk Banana Chiffon Cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Healthy Soy Milk Banana Chiffon Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Healthy Soy Milk Banana Chiffon Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Healthy Soy Milk Banana Chiffon Cake is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Healthy Soy Milk Banana Chiffon Cake using 6 ingredients and 7 steps. Here is how you can achieve it.

My kids said that they were not quit happy with plain chiffon cake, so I added banana and soy milk to make a hearty and healthy version. I used electric whisk for the entire process. When you start with the egg whites, you can use it again without washing. When mixing the egg whites, it's easier to mix than with a rubber spatula. Try not to mix too much to maintain the airy texture. If you don't have safflower oil or soft light brown sugar, vegetable oil and caster sugar should be OK. For 17 cm [6.7 in] in diameter teflon cake pan. Recipe by RiripP

Ingredients and spices that need to be Get to make Healthy Soy Milk Banana Chiffon Cake:

1. 4 Eggs
2. 90 grams Cake flour
3. 1 Ripen banana
4. 60 grams Soft light brown sugar
5. 70 ml Soy milk
6. 40 ml Safflower oil

Instructions to make to make Healthy Soy Milk Banana Chiffon Cake

1. Prepare the ingredients. Separate the eggs into yolks and whites. Mash a banana with a fork. Sift cake flour through a sieve in advance. Preheat the oven to 340°F/170°C.
2. Add 1/2 of the soft light brown sugar to the egg whites and whip up stiffly with an electric whisk with the highest speed. Don't wash the electric whisk, use it to whip up the egg yolks...
3. Add the rest of the soft light brown sugar to the egg yolks and whip until white and thick. Then add the mashed banana and continue whipping.
4. When the banana lumps are mostly gone, add soy milk, safflower oil and mix well. Then add cake flour and continue mixing.
5. When the flour is thoroughly mixed, add egg white to the egg yolk dough in 3 to 4 portions (Use the lowest speed for the electric whisk or switch the electric whisk off and stir by hand)
6. Mix up from the bottom using a rubber spatula and pour the batter in a cake pan.
7. Bake in an oven for about 40 minutes and turn it upside down to let it cool. The picture is from baking for about 20 minutes. If you're worried about burning the surface, cover with aluminum foil on top.

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So that's going to wrap this up for this special food Recipe of Ultimate Healthy Soy Milk Banana Chiffon Cake. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!