Step-by-Step Guide to Make Favorite Pudhina chutney

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Award-winning Pudhina chutney. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Pudhina chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pudhina chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Pudhina chutney estimated approx 10 mins.

To get started with this recipe, we must first prepare a few components. You can cook Pudhina chutney using 9 ingredients and 4 steps. Here is how you cook that.

Discovering my mom's recipes

Ingredients and spices that need to be Make ready to make Pudhina chutney:

1. 2 bunch Mint
2. 3-4 stalks Coriander
3. 1 inch Ginger
4. 4 pods Garlic
5. 3 nos Red chili
6. 1 small gooseberry size Tamarind
7. 2 tbsp Grated coconut:
8. Oil
9. Salt

Instructions to make to make Pudhina chutney

1. Add oil in a pan. Add ginger, garlic, red chili and tamarind and fry for a minute.
2. Add mint leaves and coriander stalks and fry until it shrinks.
3. Add grated coconut and salt. Fry until nice aroma comes. Let it cool.
4. Grind it in a mixer jar until smooth. Add water if needed.

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So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Pudhina chutney. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!