Simple Way to Prepare Super Quick Homemade Cheesecake

Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Perfect Cheesecake. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cheesecake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesecake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cheesecake is 10+. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cheesecake estimated approx Making time: 20min Baking time:40min.

To get started with this particular recipe, we must prepare a few components. You can cook Cheesecake using 13 ingredients and 15 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Cheesecake:

1. Crunchy bottom of the cheesecake
2. 10 pcs digestive biscuit
3. 40 g unsalted butter
4. 8-inch cake base
5. 900 g cream cheese
6. 160 g sugar
7. 1/4 tsp salt
8. 2 eggs
9. 60 g unsalted butter
10. Decoration
11. 10 g sugar
12. 60 g sour cream (enough for top only)
13. Fruits: blueberries, strawberries..

Steps to make to make Cheesecake

1. Cut a piece of non-stick paper in the shape of the cake mold and place it on the bottom or the mold.
2. Leave 40g unsalted butter in room temperature.
3. Take 10 pcs of digestive biscuit and smash them with a rolling pin inside a ziplock bag until crushed.
4. Mix the crushed biscuits and the unsalted butter with your hands evenly and spread it in the bottom of the cake mold.
5. Place 900g cream cheese in room temperature.
6. Mix the cream cheese with 160g of sugar and 1/4 tsp of salt until smooth, you can mix with an electric mixer if the cream cheese is too hard.
7. Mix 2 eggs in the cream cheese with a spatula by pouring it separately(don't use an electric mixer).
8. Melt 60g of unsalted butter in a microwave or putting it in a bowl on top of hot water.
9. Mix the melted butter with the cream mixture.
10. Spread the cream in the mold evenly.
11. Put the mold on a tray and pour some water on the tray.
12. Bake at 170°c (340°f) for 20 minutes.
13. Place a foil paper on top of the cake and bake again for 20 minutes.
14. Take your cake out to decorate.
15. You cheese cake is finished!

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So that's going to wrap it up for this exceptional food Recipe of Speedy Cheesecake. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!