Recipe of Super Quick Homemade Curry banana bisque

Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Recipe of Super Quick Homemade Curry banana bisque. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Curry banana bisque, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curry banana bisque delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Curry banana bisque is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Curry banana bisque estimated approx 1 minute.

To get started with this particular recipe, we must prepare a few components. You can have Curry banana bisque using 11 ingredients and 8 steps. Here is how you cook it.

Enjoy

Ingredients and spices that need to be Make ready to make Curry banana bisque:

1. 6 Ripe or over ripe bananas
2. 1 tbsp corn starch
3. 1 pinch salt and white pepper ... both optional
4. 3/4 tbsp onion powder
5. 1 1/2 tbsp curry powder
6. 1 quart heavy cream
7. 1/4 tsp Nutmeg
8. 3 cup water
9. 1/2 cup Warm water
10. 1 pinch cumin
11. 1 chicken base flavor cubes ...1 if large 2 if small

Steps to make to make Curry banana bisque

1. Mash bananas either with your hands or a blender or maybe a mixer of some sort bananas should be mashed until lumps are gone they may turn a little brown but its ok
2. In standard sized stock pot heat 3 cups of water its ok if it boils
3. Add cumin,curry powder,chicken base,salt and white pepper stir until dissolved
4. Add heavy cream and allow to get hot DO NOT ALLOW TO BOIL you only want it really really hot it allows bananas to swell faster
5. Add bananas and continually wisk or stir with large spoon until bananas swell and dissovle into cream its important not to allow bananas to settle on the bottom of thepot or they will burn so make sure they dissolve
6. Combine 1/2 cup warm water with cornstarch until dissolved and SLOWLY pour into bisque while continually stirring until texture is thick or as desired
7. Turn heat on low
8. Add nutmeg before serving to give added aroma ....Serve with grill cheese sandwiches

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So that is going to wrap this up with this special food How to Make Speedy Curry banana bisque. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!