Recipe of Speedy Microwaved Chocolate Banana Pudding Snack

Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Speedy Microwaved Chocolate Banana Pudding Snack. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Microwaved Chocolate Banana Pudding Snack, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Microwaved Chocolate Banana Pudding Snack delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Microwaved Chocolate Banana Pudding Snack is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook Microwaved Chocolate Banana Pudding Snack using 8 ingredients and 6 steps. Here is how you can achieve it.

This is only a mock-pudding, so it's not anything "authentic," but it's easy to make! I just realized that this isn't much different from banana panna cotta. Well, this recipe is much easier since you're only microwaving. For 4 small cups. Recipe by Nyakun

Ingredients and spices that need to be Take to make Microwaved Chocolate Banana Pudding Snack:

1. 200 ml Heavy cream
2. 100 ml Milk
3. 1 tbsp Sugar
4. 1 Banana (preferably fully ripened)
5. 1 tsp Lemon juice (optional)
6. 5 pieces Chocolate
7. 1 pack ※Gelatin
8. 50 ml ※Water

Steps to make to make Microwaved Chocolate Banana Pudding Snack

1. Combine all ※ ingredients and microwave for 30 seconds at 500 W to fully dissolve the gelatin. Place chocolate in a microwave-safe dish and heat for 30 seconds at 500 W. Stir, and microwave again for 30 seconds. Mix, and let it melt with residual heat. If you need to heat it again, microwave in 10 second increments.
2. Mash the banana. Sprinkle lemon juice (if available) to prevent the banana from discoloring.
3. Pour milk and sugar into a microwave-safe dish. Microwave for 1.5 minute at 500 W. Mix thoroughly to dissolve the sugar.
4. Combine mixtures from Steps 1, 2 and 3. Add heavy cream and mix.
5. Pour into a container (press in the back of the spoon to remove air bubbles. Repeat the process for a nicer result). Chill in the fridge to harden, and then serve!
6. -

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