Recipe of Speedy 'Raamdaana Laddu '

Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Award-winning 'Raamdaana Laddu '. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from 'Raamdaana Laddu ', starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 'Raamdaana Laddu ' delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have 'Raamdaana Laddu ' using 6 ingredients and 4 steps. Here is how you can achieve that.

#Goldenapron . ... It's an easy and delicious recipe . its taste is awesome with dry fruits.

Ingredients and spices that need to be Get to make 'Raamdaana Laddu ':

1. 2 cups roasted Popped raamdaana
2. 1.5 cup sugar
3. 3/4 cup water
4. 1/2 cup dry fruits chopped
5. 1 tbsp ghee
6. as required Water

Steps to make to make 'Raamdaana Laddu '

1. Heat the ghee in a pan and roast dry fruits.Keep aside
2. Take a pan and 3/4 cup water and sugar. Make 1-2 string chashni (after removing impurities)
3. Switch off the flame.Now add roasted raamdaana and dry fruits. Mix well.
4. Now grease your palm with ghee and take small portion of the mixture.Make laddus with the remaining mix and store the rajgira laddus in an airtight container.

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