Recipe of Homemade Sweet Potato and Persimmon Salad: Great for Autumn

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Favorite Sweet Potato and Persimmon Salad: Great for Autumn. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Sweet Potato and Persimmon Salad: Great for Autumn, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet Potato and Persimmon Salad: Great for Autumn delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweet Potato and Persimmon Salad: Great for Autumn is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have Sweet Potato and Persimmon Salad: Great for Autumn using 9 ingredients and 3 steps. Here is how you can achieve that.

I wanted to make a simple and healthier Autumn-style salad. I also like the combination of persimmon and yogurt, so here's another variation with sweet potatoes. This recipe was quite well-received, so I'm adding these notes: *I updated the amounts of raisins and walnuts. With this amount, it should be about 34 kcal per serving. For Step 2, watch over the potatoes and adjust the heating time accordingly. Add as much maple syrup as you like. (The sweet potato and persimmon are already naturally sweetened). I used raisins when I combined the ◎ ingredients, then also used some for garnishing. Increase the amount of mayonnaise to your liking. For 2 servings. Recipe by rose12

Ingredients and spices that need to be Prepare to make Sweet Potato and Persimmon Salad: Great for Autumn:

1. 1/2 Sweet potato
2. 1 Persimmon
3. 2 tbsp ◎ Plain yogurt
4. 1/2 tbsp ◎ Mayonnaise
5. 1 tsp ◎ Lemon juice
6. 1 tsp ◎ Maple syrup (or honey)
7. 1 pinch ◎ Salt
8. 1/2 tbsp Raisins (optional)
9. 1/2 tbsp Walnuts (optional)

Instructions to make to make Sweet Potato and Persimmon Salad: Great for Autumn

1. Dice the persimmon and sweet potato into 1.5 cm sized cubes.
2. Soak the sweet potato in water, then microwave 3 minutes at 600 W. Combine and mix all ◎ ingredients.
3. Combine the persimmon and sweet potato with the mixed ◎ ingredients and serve. Also good with raisins and walnuts - top with as much of them as you like.

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So that's going to wrap this up for this exceptional food Recipe of Speedy Sweet Potato and Persimmon Salad: Great for Autumn. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!