Recipe of Award-winning Persimmon and Chrysanthemum Leaf Salad

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Steps to Prepare Any-night-of-the-week Persimmon and Chrysanthemum Leaf Salad. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Persimmon and Chrysanthemum Leaf Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Persimmon and Chrysanthemum Leaf Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Persimmon and Chrysanthemum Leaf Salad is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Persimmon and Chrysanthemum Leaf Salad using 5 ingredients and 4 steps. Here is how you cook that.

I wanted to try out a different way to eat chrysanthemum leaves. Even though it's eaten raw, there's no bitterness. The walnuts are optional. Sometimes I eat this with only persimmons. It tastes good an hour or so after tossing the ingredients together, so when making it as a dinner item, prepare it first to chill in the refrigerator. Use the chrysanthemum leaves for salad and the stalks for sukiyaki so that you don't waste anything. For 4 servings. Recipe by Chibimomoyu-min

Ingredients and spices that need to be Make ready to make Persimmon and Chrysanthemum Leaf Salad:

1. 1 bag Chrysanthemum leaves
2. 1 Persimmon
3. 1 to sprinkle Walnuts (optional)
4. 2 tbsp Ponzu
5. 2 tsp Sesame oil

Steps to make to make Persimmon and Chrysanthemum Leaf Salad

1. Remove the chrysanthemum leaves from the stalks, chop into bite-sized pieces, then soak in water.
2. Thinly slice the persimmon into 5 mm wedges.
3. Make a dressing of ponzu and sesame oil, and toss the chrysanthemum leaves and persimmon together.
4. Lightly chop up walnuts and scatter on top.

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So that is going to wrap it up for this special food How to Prepare Speedy Persimmon and Chrysanthemum Leaf Salad. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!