Recipe of Award-winning Bitter Melon Side Dish

Hello everybody, it's John, welcome to my recipe site. Today, we're going to make a special dish, Recipe of Speedy Bitter Melon Side Dish. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bitter Melon Side Dish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bitter Melon Side Dish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Bitter Melon Side Dish using 6 ingredients and 3 steps. Here is how you can achieve that.

I thought of a way for everyone to enjoy bitter melon, even for people who dislike it. It'll be convenient to make a large batch and stock it in the fridge, so you can serve it whenever. Recipe by Miruchan mama

Ingredients and spices that need to be Get to make Bitter Melon Side Dish:

1. 1/2 Bitter melon
2. 1 tbsp ☆Soy sauce
3. 1 tbsp ☆Mirin
4. 1 tsp ☆Sesame oil
5. 1 dash Red chilli pepper (Optional)
6. 1 dash Bonito flakes

Instructions to make to make Bitter Melon Side Dish

1. Remove the with pith of the bitter lemon with a spoon, and slice it as thinly as possible.
2. Boil water in a pot and then add the bitter lemon. Boil briefly before draining in a colander. Squeeze out excess water with your hands.
3. Mix the ☆ ingredients, and add the goya. Once it's well mixed, chill in the fridge. When it's chilled, top with bonito flakes and serve.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Homemade Bitter Melon Side Dish. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!