Recipe of Any-night-of-the-week Mango phirni

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Speedy Mango phirni. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mango phirni, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango phirni delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango phirni is For 3 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango phirni estimated approx For3person.

To begin with this recipe, we have to first prepare a few ingredients. You can have Mango phirni using 7 ingredients and 2 steps. Here is how you cook it.

Mango firni is a dilicious dish.we all give this as dessart ,when our guest come to our home.

Ingredients and spices that need to be Prepare to make Mango phirni:

1. 1 mango pulp
2. 500 ml milk
3. to sugar sugar
4. 6 tbsp Sugar or sugar free
5. 8 spoon dry fruit
6. 1 gulab jal
7. 100 gm sprice

Instructions to make to make Mango phirni

1. Milk boiled and stir it during 15 min.add ricewhich paste in grinder and put it in milk with removing mangopulp and sugar stir with spoonduring 15min.
2. When it will thik then cold it 3or 4 min‌.then put it in firni bowl.when stir it add golapjal for smell.decorate with dry fruit and jam.

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So that is going to wrap this up for this special food Recipe of Award-winning Mango phirni. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!