How to Prepare Speedy Mint dip/Pudina thogayal

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Step-by-Step Guide to Make Perfect Mint dip/Pudina thogayal. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mint dip/Pudina thogayal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mint dip/Pudina thogayal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mint dip/Pudina thogayal is N/A. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mint dip/Pudina thogayal estimated approx ~15 mins.

To begin with this particular recipe, we have to first prepare a few components. You can have Mint dip/Pudina thogayal using 9 ingredients and 4 steps. Here is how you can achieve that.

A simple dish to make. Keeps your breath fresh and your stomach cool.

Ingredients and spices that need to be Take to make Mint dip/Pudina thogayal:

1. 1 cup fresh mint (stalks removed)
2. 2 tsp urad dal
3. 1/4 tsp hing/asafoetida
4. 5 Dry red chillies
5. 2 tsp oil
6. to taste Salt
7. 1 grape sized tamarind (without seeds); or 1 tsp tamarind paste
8. 1/4 cup coconut (grated/powder); optional
9. 2 tablespoons water (optional)

Steps to make to make Mint dip/Pudina thogayal

1. Wash the mint leaves and let them dry. Ensure there are no insects as mint; grown naturally tend to attract worms.
2. Add oil to a pan. Toss in urad dal; asafoetida and chillies. Sauté on low heat to the urad dal turns golden brown. Then toss in the mint. Make sure that the heat is low as mint cooks real fast. Add in the coconut if including; at this point. Sauté for 2 minutes more. Then turn off the stove. Let it cool.
3. Now in a blender; add the mix from pan, salt, tamarind block and grind well to paste. If it appears to stick; add some water and grind well to paste.
4. Thogayal ready! Serve with hot rice or dosa or idli. Or use it to add additional flavor in your Biriyani/Pulao.

While that is by no means the end all be guide to cooking quick and easy lunches it's great food for thought. The hope is that will get your own creative juices flowing so that you could prepare wonderful lunches for the family without needing to perform too terribly much heavy cooking from the process.

So that's going to wrap it up for this special food Simple Way to Prepare Super Quick Homemade Mint dip/Pudina thogayal. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!