How to Prepare Homemade Bhel puri

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Quick Bhel puri. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bhel puri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bhel puri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Bhel puri using 15 ingredients and 2 steps. Here is how you cook that.

#5pm It is a common street food of Mumbai. Very Quickly made if green chutney and imli chutney is ready. Normally Murmura is used for bhel, but I used diet Poha chivda with corn flakes and roasted chana mixed in it .

Ingredients and spices that need to be Prepare to make Bhel puri:

1. 2 cups diet poha chivda
2. 2 tbsp green chutney
3. 2 tbsp tamarind chutney,(sweet and sour)
4. 1-2 tsp lemon juice
5. Few peanuts
6. 1/4 cup nylon sev (or any)
7. to taste Salt
8. 1/2 tsp chilli powder
9. 1/2 tsp Chaat masala
10. 3 Puris crushed(papadi)
11. 1-2 puris for serving
12. 1/2 potato boiled or crushed
13. 1 medium onion chopped
14. 1 medium tomato chopped
15. 2 tsp raw mango chopped

Instructions to make to make Bhel puri

1. Take all the ingredients in a bowl except sev.
2. Mix everything well. Garnish with Sev and serve immediately with Puri.

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So that is going to wrap this up for this special food Recipe of Homemade Bhel puri. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!