How to Prepare Any-night-of-the-week Caramel-Banana ＆ Chocolate Pies

Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Any-night-of-the-week Caramel-Banana ＆ Chocolate Pies. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Caramel-Banana ＆ Chocolate Pies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caramel-Banana ＆ Chocolate Pies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Caramel-Banana ＆ Chocolate Pies is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Caramel-Banana ＆ Chocolate Pies using 6 ingredients and 12 steps. Here is how you can achieve that.

It's almost Valentines Day. I tried making a chocolate pie version, using ever-easy frozen puff pastry. It's good with plain bananas on top too, but I added the extra step of caramelizing the banana. ※Use dark chocolate. ※Please note that there are times when the pies stay closed beautifully, or times when some of the filling escapes, like in the top photo, even though you closed them firmly, in Step 9. ※Adjust the amount of sugar according to the ripeness of the bananas. Recipe by Banyangarden

Ingredients and spices that need to be Take to make Caramel-Banana ＆ Chocolate Pies:

1. 2 sheets Frozen puff pastry
2. 1 bar Chocolate bar
3. 1 Banana
4. 10 grams Butter
5. 1/2 tbsp Light brown sugar
6. 1 Egg yolk

Steps to make to make Caramel-Banana ＆ Chocolate Pies

1. Preheat the oven to 410F/210C.
2. For the caramel-banana: Cut the banana into slices a little less than 1 cm.
3. Melt butter together with sugar in a saucepan. Add sliced banana and cook over low heat until browned on one side, shaking the pan occasionally.
4. When the banana is nicely browned, turn over and brown the other side. Remove to a plate and cool.
5. Take the frozen puff pastry out of the freezer and let stand at room temperature for 5~10 minutes. Cut each sheet into 4 even pieces.
6. Prick the pastry with a fork. ※If the pastry already has holes in it, skip this step.
7. Break the chocolate into 8 pieces. Place a square of chocolate on the pastry, leaving about 1cm bare on the sides.
8. Put a slice of caramel-banana on top of the chocolate.
9. Fold over the pastry and press the edges firmly together with a fork. If you brush the edges with egg yolk first, they'll stick together.
10. Put the pies on a parchment-lined baking sheet and brush with egg yolk. Bake at 410°F/210°C for 10 minutes.
11. Lower the heat to 360°F/180°C and bake for 15 minutes. Done!
12. Of course, you can use plain banana, or just chocolate. It's also fun to make 3 different kinds, so the inside is a surprise.

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So that is going to wrap it up with this exceptional food Recipe of Speedy Caramel-Banana ＆ Chocolate Pies. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!